Thanks for being here…

This is Screen & Stove, a monthly newsletter that explores a select culture through film and food. Each newsletter features a film essay and loosely related recipe. The film selections are mostly foreign (non-English) and the food selections are mostly vegetarian.

My goal is to journal my experiences traveling from home - consider this a budget version of Anthony Bourdain: No Reservations. To encourage others to join along, I try to select films that are available for streaming and recipes that only require common appliances.

A blurb about myself…

My name is Sunny and to describe myself succinctly I will rattle off the following: he/him, 30 years old, Telugu-American, raised in Cleveland, and a Michigan alum - Go Blue! While I am neither a critic nor cook by trade, I fancy myself with those titles by hobby.

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